Blue Cheese

This indica-dominant hybrid has a rough ratio of 80:20. As its name suggests, it tastes strongly of blue cheese, giving it a flavour distinct from other Cheese varieties. The aroma is a mix of blue cheese and blueberries. The original Cheese strain, which was first bred in the United Kingdom, was bred with a Blueberry male, resulting in a name and a strain focused on the blue. The same definitely can’t be said of the high, a mix of joy and euphoria with deep-body relaxation. The indica is very apparent in the body high, while the sativa portion keeps the strain lively. Blue Cheese is a good choice when treating anxiety, depression, or pain, but it also works well on migraines, PTSD, ADHD, and bipolar disorder. Insomniacs can find strong relief in this strain as well. Dry mouth is possible, as are dry eyes, but the unique flavor and aroma, coupled with a stress-reducing high is perfect for late nights.